Cinnamon oil

Product Name: Cinnamon Oil

Alternative Name: Cinnamon Essential Oil

English Name: Cinnamomum Cassia Oil

CAS: 8007-80-5

FEMA: 2292

I. Quality and Technical Standards:

Appearance Pale yellow to reddish-brown mobile liquid
Aroma Characteristic aroma of Chinese cinnamon, spicy fragrance
Relative Density 1.052～1.070
Refractive Index 1.6000～1.6140
Main Component Cinnamaldehyde (75%)
Extraction Method and Part Steam distillation (dried twigs and leaves)

II. Main Uses:

1. Cinnamon oil is a food additive permitted by the Chinese national food safety standard GB2760-2014.

FEMA usage limit recommendations: 1900 mg/kg in chewing gum; 290 mg/kg in meat products; 150 mg/kg in candy; 140 mg/kg in condiments; 73 mg/kg in baked goods; 11 mg/kg in frozen desserts; 3.0 mg/kg in soft drinks;

2. Used in formulating food flavors for baked goods such as bread, cakes, and pastries; candy flavors for products like candies, plums, cherries, and chocolates; beverage flavors for fruit-type drinks and alcoholic beverages; and as a flavor enhancer in meat cooking;

3. Used in formulating floral-type daily chemical fragrances for products such as toothpaste, mouthwash, soap, and incense;

4. Used in formulating tobacco flavors.